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CARROT - Carrot Salad
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Source:
| Marrakesh Carrot Salad Food Network | |
| 1 | lemon, juiced |
| 2 | garlic cloves, minced |
| 1 teaspoon | ground cumin |
| 1/4 teaspoon | ground cinnamon |
| 1/2 teaspoon | ground paprika |
| 1/4 teaspoon | red pepper flakes |
| 1 teaspoon | kosher salt |
| 1 teaspoon | honey |
| 1 teaspoon | chopped fresh flat-leaf parsley |
| 2 tablespoons | extra virgin olive oil |
| 1 pound | carrots, peeled and grated |
Directions
Combine the lemon juice, garlic, cumin, cinnamon, paprika, red pepper flakes, and salt in a bowl. Mix well to combine. Add the honey, parsley, olive oil, and carrots. Mix well, cover, and refrigerate until ready to serve.
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