| This recipe is liked by 2 person(s). |
Spanish rice
Nb persons: 0
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| Ingredients | |
| 2 Tablespoons | Canola Oil |
| 1/2 | whole Large Onion, Chopped |
| 2 cups | Long Grain Rice |
| 3 cloves | Garlic, Minced |
| 1 can | Rotel Diced Green Chilies And Tomatoes, (10 Ounce Can) |
| 1 can | Whole Tomatoes, (14.5 Ounce Can) |
| 2 cups | Low Sodium Chicken Broth, (more If Needed) |
| 1 teaspoon | Cumin, (more To Taste) |
| 1 teaspoon | Kosher Salt |
| Fresh Cilantro, Chopped | |
Preparation Instructions
Heat oil in a large skillet over medium heat. Add onions and cook for 3 to 4 minutes. Reduce heat to low and add rice and garlic. Stir constantly, making sure the rice doesn’t burn. Cook over low heat for 3 minutes. Add Ro-tel and tomatoes. Stir to combine and let cook for 2 minutes. Finally, add broth and stir together. Add some kosher salt and a good teaspoon of cumin--—more if you love cumin flavor! Bring to a boil. Reduce heat to low, cover and simmer for 10 to 15 additional minutes or until rice is done. Add more liquid as needed; rice shouldn’t be sticky.
Just before serving, sprinkle lots of freshly chopped cilantro over the top. Serve immediately.
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Posted by Ree in All PW Recipes, Sides
211comments
Recipe uploaded with Shop'NCook for iPhone.
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