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Easy Stromboli
Nb persons: 0
Yield: 15 to 20 minutes or until crust is golden brown
Preparation time:
Total time:
Source:
| For a delicious variation on pizza, roll up favorite Italian ingredients in a Pillsbury pizza crust. PREP TIME: 15 MINS | TOTAL TIME: 35 MINS | MAKES: 6 SERVINGS Ingredients: | |
| 1/2 lb (250 g) | lean ground beef |
| 1 can Pillsbury* Refrigerated Pizza Crust | |
| 1/4 cup (50 mL) | pizza sauce |
| 1 cup (250 mL) | shredded mozzarella cheese |
| 1/4 cup (50 mL) | chopped green and, or red pepper, if desired |
| 1/4 tsp (1 mL) | dried Italian seasoning |
Method:
Heat oven to 400ºF. Spray baking sheet with nonstick cooking spray. Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Set aside.
Unroll dough; place on sprayed baking sheet. Starting at centre, press out dough with hands to form 12x8-inch rectangle.
Spread sauce over dough to within 2 inches of long sides and 1/2 inch of short sides. Place cooked ground beef lengthwise down centre, forming 3-inch-wide strip and to within 1/2 inch of short sides. Top with cheese, pepper and Italian seasoning. Fold long sides of dough over filling; press edges to seal.
Bake at 400ºF. for 15 to 20 minutes or until crust is golden brown.
For this recipe you'll need Pizza Crust
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