| This recipe is liked by 1 person(s). |
Mac and Cheese Burger Bowl
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Take the chill out with a hearty soup! Make it easy with the help of a Hamburger Helper* mix. PREP TIME: 10 MINS | TOTAL TIME: 30 MINS | MAKES: 8-10 Ingredients: | |
| 1 lb (500 g) | lean ground beef |
| 1/2 cup (125 mL) | chopped onion |
| 3 cups (750 mL) | each hot water and skim milk |
| 1 pkg (271 g) Hamburger Helper* Cheeseburger Macaroni (Family Size) 2 cups (500 mL) Green Giant* VALLEY SELECTIONS* Frozen Cut Broccoli | |
| 1 cup (250 mL) | sliced carrots |
| 1 tsp (5 mL) | dried thyme leaves |
| 1/4 tsp (1 mL) | pepper |
| 2 tbsp (25 mL) | chopped fresh parsley |
Shredded low- fat Cheddar cheese, if desired
Method:
Cook beef and onion in Dutch oven or large, deep sauce pan over medium heat, stirring occasionally; drain well.
Stir in hot water, milk, uncooked pasta, sauce mix, broccoli, carrots, thyme and pepper. Heat to boiling, stirring constantly.
Reduce heat; cover and simmer 15 minutes, stirring occasionally, until pasta is tender. Stir in parsley. Garnish with cheese if desired.
For this recipe you'll need Cheeseburger MacaroniTip: Special Touch: Toast slices of bread, then cut with star cookie cutters for topping the soup. Cut cheese slices with the same cutter to top each toast cut out.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe