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Sesame Beef Stir-Fry
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| 1 tablespoon | bottled minced ginger |
| 1 tablespoon | bottled minced garlic |
| 2 tablespoons | lower-sodium soy sauce |
| 1 1/2 teaspoons | dark brown sugar |
| 1/2 teaspoon | crushed red pepper |
| 1 tablespoon | dark sesame oil |
| 1 pound | presliced stir-fry meat, (such as flank or boneless sirloin steak) |
| 8 | green onions, cut into 1-inch pieces (white and light green parts only) |
| 4 cups | bagged baby spinach leaves |
| 1 tablespoon | sesame seeds |
1. Combine first 5 ingredients in a small bowl.
2. Heat a wok or skillet over high heat. Add oil to pan; swirl to coat. Add half of beef to pan, and cook for 3 minutes or until browned. Remove beef from pan. Repeat procedure with remaining beef. Add onions; cook for 1 minute. Add soy sauce mixture; cook 1 minute. Return beef to pan; cook 1 minute. Stir in spinach, and cook 30 seconds. Top with sesame seeds.
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