| This recipe is liked by 0 person(s). |
Beefy Mexican Soup
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Forty minutes is all the time it takes to cook up this hearty and satisfying soup that can warm the senses on a cold day. Serve it after playing outside and it's sure to please everyone in the family! PREP TIME: 5 MINS | TOTAL TIME: 35 MINS | MAKES: 6 Ingredients: | |
| 1 lb (500 g) | lean ground beef |
| 1 medium | onion |
| 1/4 cup (50 mL) | chopped green pepper |
| 5 cups (1.25 L) | hot water |
| 1 pkg (210 g) Hamburger Helper* Chili Macaroni | |
| 1 tsp (5 mL) | chili powder |
| 1/2 tsp (1 mL) | garlic salt |
| 1 can (14 1/2 oz) | whole tomatoes, drained |
| 1 can (12 oz/341 mL) Green Giant* NIBLETS* WHOLE KERNEL CORN | |
| 2 tbsp (25 mL) | sliced pitted ripe olives |
Method:
Cook beef, onion and green pepper in 4-quart (4 L) saucepan over medium-high heat, stirring occasionally, until beef is brown; drain.
Stir in hot water, Sauce Mix, chili powder, garlic salt and tomatoes; break up tomatoes. Heat to boiling, stirring constantly.
Reduce heat; cover and simmer 10 minutes, stirring occasionally. Stir in uncooked pasta, corn and olives. Cover and cook 10 minutes longer.
For this recipe you'll need Chili MacaroniTip: For a garnish everyone will enjoy, sprinkle coarsely crushed tortilla chips over top of soup and sprinkle with freshly chopped cilantro.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe