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Broccoli Slaw Recipe
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Yield: one cup = 162 calories, 9
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| Broccoli Slaw Recipe Makes 5 servings, 1 cup slaw per serving 2 broccoli crowns (about 1 ½ pounds) | |
| ½ cup | almonds |
| 1/3 cup | dried cranberries |
| Dressing | |
| ½ cup | buttermilk |
| ¼ cup | mayonnaise |
| 3 tablespoons | cider vinegar |
| salt | |
| pepper to taste | |
Shred broccoli with a grater or the grater attachment for a food processor. Put in a large bowl. Chop almonds with a few pulses of a food processor (do not pulverize) or on a cutting board. Add chopped almonds and cranberries to broccoli
In another bowl, mix together the buttermilk, mayonnaise, and cider vinegar.
Pour dressing over broccoli, almonds, and cranberries and toss. Taste and add salt and pepper. Serve immediately or store in your refrigerator for up to three days. This slaw does improve with age (but there is a limit).
For one cup = 162 calories, 9.3 g fat, 1.1 g saturated fat, 15.9 g carbohydrates, 4.8 g sugar, 6.9 g protein, 4.9 g fiber, 155 mg sodium, 4 Points+
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