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HG Hawaiian Slaw
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| Serves 4 3 points plus INGREDIENTS | |
| ½ cup(s) | fat-free sour cream |
| 1 Tbsp | Seasoned rice wine vinegar |
| 1 Tbsp | canned unsweetened pineapple juice |
| 1 Tbsp | teriyaki sauce |
| 1 tsp | Creamy Dijonnaise Mustard Spread |
| 1 tsp | Sucralose |
| one packet | Splenda |
| ⅛ tsp table salt | |
| 1 serving(s) | broccoli slaw 12 oz, one bag |
| 1 serving(s) | 8oz turkey ham, diced |
| 1 cup(s) | Canned Pineapple Tidbits in Juice, reserve juice for dressing |
INSTRUCTIONS
Mix first seven ingredients for dressing
Mix last three ingredients in a big bowl
Add dressing and toss, cover and refrigerate for at least two hours
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