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Salsa Meat Loaf
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| Serve meat loaf with a little sass. High fibre cereal and salsa sets this meat loaf apart. PREP TIME: 15 MINS | TOTAL TIME: 1 HR 40 MINS | MAKES: 6 Ingredients: 1 cup (250 mL) Fibre 1* original cereal 1 cup (250 mL) Old El Paso* Thick N’ Chunky Salsa | |
| 2 | eggs |
| 1 tsp (5 mL) | chili powder |
| ½ tsp (2 mL) | ground cumin |
| ½ tsp (1 mL) | salt |
| 1/8 tsp (0.5 mL) | pepper |
| 1 ½ lb (750g) | lean ground beef |
½ cup (125 mL) Old El Paso* Thick N’ Chunky Salsa
Method:
Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor).
In large bowl, stir together cereal and 1 cup salsa (mixture will be thick). Let stand 5 minutes.
Add eggs, chili powder, cumin, salt and pepper to cereal mixture; stir until blended. Add ground beef; stir until well mixed. Press evenly in ungreased 9x5-inch loaf pan.
Bake uncovered 1 hour 5 minutes to 1 hour 15 minutes or until meat thermometre inserted in centre of loaf reads 160°F. Cover; let stand 5 to 10 minutes. Drain and discard liquid before slicing. Serve with 1/2 cup salsa.
For this recipe you'll need Fibre 1* Crunchy Original
For a spicier flavour, use the hot variety of Old El Paso* Thick N’ Chunky Salsa.
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