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Smores Cereal Bars
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Ingredients | |
1/4 cup | butter |
3 1/4 cups mini | marshmallows, divided |
4 cups | Golden Grahams cereal |
1/2 cup | milk chocolate chips |
Make an Easy Ham & Egg Breakfast Bowl
Instructions
Line an 8x8 pan with foil then lightly spray with non-stick cooking spray.
In a 3 quart saucepan, melt butter over medium heat. Add 3 cups marshmallows reserving 1/4 cup marshmallows for topping. Continue to cook, stirring, until all marshmallows are melted. Remove from heat and stir in cereal.
Transfer cereal mixture to prepared 8x8 pan, while still warm, top with remaining marshmallows and chocolate chips.
Let cool completely then, using foil to lift, remove bars from pan, remove foil and cut into squares. Store in an airtight container.
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