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Confetti Tacos
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| Try some new fillings in your tacos, like olives, corn and different cheeses. PREP TIME: 20 MINS | TOTAL TIME: 20 MINS | MAKES: 10 TACOS Ingredients: | |
| 1 lb (500 g) | extra lean ground beef |
| 1 pkg Old El Paso* Smart Fiesta* Hard Taco Dinner Kit | |
| 1 can (398 mL) | no salt added tomato sauce |
| 1 small | red pepper, chopped |
| 1 can (12floz/341 mL) Green Giant* Niblets* Whole Kernel Corn, drained | |
| 1/2 cup (125 mL) | sliced ripe olives |
| 1 cup (250 mL) | thinly sliced romaine lettuce |
| 1/4 cup (50 mL) | shredded reduced fat Monterey Jack cheese |
| 1/4 cup (50 mL) | shredded reduced fat old Cheddar cheese |
Method:
Heat oven to 350ºF. In large skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain if necessary.
Meanwhile, heat taco shells as directed on box.
Stir tomato sauce, pepper and corn into ground beef. Cook 2 to 3 minutes longer, stirring occasionally, until mixture is hot and bubbly.
Spoon about 1/3 cup beef mixture into each warm taco shell; top with olives, lettuce and cheese.
For this recipe you'll need Smart Fiesta* hard taco kitTip : Serve with grape clusters and banana smoothies. To make smoothies; blend frozen bananas with ice, milk and vanilla malt powder.
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