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Vellutata di zucca
Nb persons: 2
Yield:
Preparation time:
Total time:
Source:
| 50 g | porro |
| Olio | |
| Aglio | |
| Tre minuti 100° velocità quattro | |
| 200 g | zucca |
| 200 g | patate |
| Tre minuti 80° velocità quattro | |
| 500 gr. | Acqua calda |
| Dado 15' 80 gradi vel 2 | |
| Prezzemolo | |
| basilico, alternativamente | |
1' turba
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