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Chicken pesto Pinwheels
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8 ounces | cream cheese, softened |
1/2 cup | pesto |
2/3 cup | shredded Parmesan cheese |
3 large | flour tortillas,, (12") |
1 pound | thinly sliced turkey or ham deli meat |
Instructions
In a bowl, beat together the cream cheese, pesto, and Parmesan cheese until smooth. Spread 1/3 of the mixture on top of one of the tortillas. Top cream cheese/pesto mixture with turkey or ham. Roll up tortilla tightly and wrap with plastic wrap. Refrigerate for 2-4 hours.
Remove from refrigerator and unwrap. Slice into rounds and display on serving plate or tray.
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