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Spinach-Lasagna Casserole
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| You're steps ahead to dinner with a skillet-easy lasagna--no layering or noodle precooking required! Hamburger Helper* dinner mix is the secret. Bonus, there's a green veggie tucked in, too! PREP TIME: 20 MINS | TOTAL TIME: 1 HR 10 MINS | MAKES: 7 SERVINGS Ingredients: | |
| 1 box | frozen chopped spinach |
| 1 cup (250 mL) | shredded mozzarella cheese |
| 1/2 cup (125 mL) | cottage cheese |
| 1/4 cup (50 mL) | grated Parmesan cheese |
| 1 lb (500 g) | ground beef |
| 1 clove | garlic, finely chopped |
| 1 box Hamburger Helper* Lasagne | |
| 3 cups (750 mL) | hot water |
Method:
Heat oven to 375ºF. Rinse spinach with cold water to separate; drain thoroughly. In small bowl, mix mozzarella, cottage and Parmesan cheeses.
In large skillet, cook beef and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
In ungreased 2-quart casserole or 11x7-inch glass baking dish, mix beef mixture, spinach, uncooked pasta, sauce mix and hot water. Spoon cheese mixture evenly over top.
Bake uncovered 40 to 50 minutes or until top is golden brown and sauce is bubbly.
For this recipe you'll need LasagnaSuccess : Using paper towels to blot the spinach after you drain it is a good way to absorb any remaining moisture so the mixture won't be too thin.Substitution : No fresh garlic? Use 1/8 teaspoon dried minced garlic instead.
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