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Chocolate Fudge
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| Ingredients Specials Melted butter to grease | |
| 1 400g can | sweetened condensed milk |
| 100g | butter, cubed |
| 250g (1 1/4 cups, firmly packed) | brown sugar |
| 1 tablespoon | golden syrup |
| 100g | good-quality dark chocolate, finely chopped |
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Method Notes
Step 1
Brush a 20cm square pan with the melted butter to grease, then line with non-stick baking paper.
Step 2
Place the condensed milk, butter, brown sugar and golden syrup in a 3 litre (12-cup) heat-resistant glass bowl.
Step 3
Cook, uncovered for 10-12 minutes, stirring every 2 minutes, on Medium-High/ 650watts/70%, or until bubbles appear over the whole surface of the mixture.
Step 4
Add the chocolate and stir until smooth and well combined. Pour immediately into the prepared pan. Place in the fridge for 1 hour or until firm. Cut the fudge into 4cm x l0cm bars and then mark each into 2 portions using a sharp knife. Wrap in greaseproof paper and tie ends with string.
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