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Choc mint truffles
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Ingredients | |
2 packets | chocolate biscuits |
250 grams | cream cheese |
coconut,, (chocolate sprinkles or chopped nuts to roll them in) |
Method
Process the biscuits into fine crumbs in your food processor.
Add in the cream cheese and whizz together till well combined.
Chill in the fridge for a short while.
Take teaspoons of mix and roll into balls, then roll in coconut, chocolate sprinkles or crushed nuts.
Store either in the fridge or in the freezer.
They are delicious to eat straight from the freezer.
Recipe uploaded with Shop'NCook for iPhone.
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