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Easy cupcakes
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| Ingredients Specials | |
| 2 cups | self-raising flour, sifted |
| 3/4 cup | caster sugar |
| 3/4 cup | milk |
| 125g | butter, melted, cooled |
| 2 x 59g | eggs, beaten |
| 1 teaspoon | Queen Natural Vanilla Essence |
| Sprinkles and lollies, to decorate Icing | |
| 1 1/2 cups | pure icing sugar |
| Pink food colouring, optional | |
| 1 to 1 1/2 tablespoons | water |
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Step 1
Preheat oven to 200°C. Grease a 12 x 1/3-cup capacity muffin pan. Alternatively, line holes with paper cases. Combine flour and caster sugar in a bowl. Make a well in the centre.
Step 2
Add milk, butter, eggs and vanilla to flour mixture. Using a large metal spoon, stir gently to combine.
Step 3
Spoon mixture into prepared muffin pan. Bake for 12 to 15 minutes, or until a skewer inserted into the centre comes out clean. Stand in pan for 5 minutes before transferring to a wire rack to cool.
Step 4
Make icing: Sift icing sugar into a bowl. Add food colouring and water. Stir until smooth and well combined. Spoon icing over cupcakes. Decorate with sprinkles and lollies.
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