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Big-Batch Cheeseburger Bake
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| Satisfy cheeseburger lovers with an easy-bake version you can whip up in minutes with Bisquick* mix. PREP TIME: 10 MINS | TOTAL TIME: 45 MINS | MAKES: 16-20 Ingredients: | |
| 1 1/4 lbs (750 g) | lean ground beef |
| chicken, alternative | |
| turkey, alternative | |
| 1 1/4 cups (300 mL) | chopped onion |
| 1 can (10 oz/284 mL) | condensed Cheddar cheese soup |
| 1 1/4 cups (300 mL) Green Giant* Frozen Mixed Vegetables | |
| 1/2 cup (125 mL) | milk |
| 2 1/3 cups (575 mL) BISQUICK* mix | |
| 2/3 cup (150 mL) | water |
| 1 1/3 cups (325 mL) | shredded Cheddar cheese |
Method:
Heat oven to 375°F (190°C). Generously spray bottom and sides of 15x10-inch (38x25 cm) baking sheet with non-stick cooking spray. In large non-stick skillet, cook beef, turkey or chicken and onions over medium heat, stirring occasionally, until thoroughly cooked; drain. Stir in soup, vegetables and milk.
In large bowl, stir Bisquick* mix and water until moistened. Spread evenly in pan. Spread beef mixture over batter. Sprinkle with cheese
Bake uncovered 35 minutes.
For this recipe you'll need Mixed VegetablesTime-Saver: If you don't feel like chopping onions, you can find frozen chopped onion in the frozen vegetable section of the supermarket.
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