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Green Beans with Poppy Seed Dressing
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Total Time: 25 Minutes 4 servings, 3/4 cup each INGREDIENTS | |
1 teaspoon | poppy seeds |
2 tablespoons | extra-virgin olive oil |
1 tablespoon | white-wine vinegar or rice-wine vinegar |
1 teaspoon | Dijon mustard |
1/2 teaspoon | honey |
1 tablespoon | minced shallot |
1/8 teaspoon | salt, or to taste |
Freshly ground pepper to taste | |
1 pound | green beans, stem ends trimmed |
DIRECTIONS
To prepare dressing: Heat a small dry skillet over medium-low heat. Add poppy seeds and toast, stirring, until fragrant, about 1 minute. Transfer to a small bowl (or jar) and let cool. Add oil, vinegar, mustard, honey, shallot, salt and pepper; whisk (or shake) until blended.
To prepare beans: Cook beans in a large pot of boiling water until just tender, 5 to 7 minutes. Drain. Warm the dressing in a large skillet over medium heat. Add beans and toss to coat.
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