| This recipe is liked by 1 person(s). |
Grilled Chipotle Burgers with Guacamole
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Looking for a change from plain old hamburgers? With smoky chipotles inside and zippy guacamole on top, these will do the trick. PREP TIME: 45 MINS | TOTAL TIME: 45 MINS | MAKES: 8 SERVINGS Ingredients: Burgers | |
| 2 1/2 lb (1.25 kg) | lean ground beef |
| 1/4 tsp (1 mL) | red pepper sauce |
| 1/4 tsp (1 mL) | salt, if desired |
| 1 clove | garlic, finely chopped |
| 1 can Old El Paso* Chopped Green Chilies | |
| 3 tbsp (45 mL) | chopped canned chipotle chilies in adobo sauce, undrained |
| 8 slices | Cheddar or Monterey Jack cheese, if desired |
| 8 burger buns, split | |
| 2 medium | tomatoes, sliced |
| Guacamole | |
| 2 large | avocados, pitted, peeled and cubed |
| 1 tbsp (15 mL) | lime juice |
Method:
Heat gas or charcoal grill. In large bowl, mix beef, green chiles and chipotle chiles. Shape into 8 patties, about 3/4 inch thick.
In medium bowl, mash guacamole ingredients, using pastry blender or fork.
Place patties on grill over medium heat. cover grill; cook 13 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160ºF (71ºC). Top each patty with cheese slice; cook just until cheese is melted. To toast buns, place cut sides down on grill during last 1 to 2 minutes of cook time.
Layer buns with tomato slices, burgers and guacamole.
For this recipe you'll need Chili PeppersTip : You can control the spiciness of these burgers by adjusting the amount of chipotle chiles and adobo sauce in them.Short on time? : Skip the guacamole and top your burger with a slice of avocado instead. Substitution: : Canned chipotle chilies can be substituted with 3 tsp/15 mL chipotle hot red pepper sauce.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe