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Hot beetroot salad
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| 3 | raw beetroot, peeled and cut into matchsticks |
| juice 1 lemon | |
| 1 tbsp | honey |
| 1 tbsp | grainy mustard |
In a large non-stick frying pan, fry the beetroot for 2 mins. Add the lemon juice and cook for 1 min more. Drizzle in the honey and mustard and stir to coat the beetroot. Serve immediately.
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