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Mediterranean Salmon Burgers
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| Mediterranean Salmon Burgers Print Prep time 35 mins Cook time 15 mins Total time 50 mins Healthy and delicious salmon burgers spiced up with zesty Mediterranean flavors! Alexis: Alexis Recipe type: Entree Serves: 4 Ingredients | |
| 1-15oz can | wild salmon, drained |
| ¼ cup | almond meal |
| 2 | eggs |
| ½ cup | chopped onion |
| 1 cup | spinach, chopped |
| 1 | garlic clove, minced |
| 2 tbsp | lemon juice |
| 3 tbsp | Roots roasted red pepper hummus |
| ¼ cup | feta cheese |
| ½ tsp | salt |
| 2 tbsp | capers, (optional) |
Instructions
Remove skin and bones from salmon. Add drained salmon and all other ingredients to a large bowl. Stir well to combine.
Cover and refrigerate mixture for 30 minutes.
Heat a large skillet sprayed with cooking spray over medium heat. Form mixture into four patties. Once skillet is hot, cook patties for 5-7 minutes (or until browned). Flip and cook until browned on the other side.
Serve hot.
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