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CHICKEN - SLOW COOKER - Cilantro Lime Chicken
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| Slow Cooker Cilantro Lime Chicken Thrivinghome.com Ingredients | |
| 1 1/2 pounds | chicken breasts |
| Juice from 2 | limes |
| 1 bunch | fresh cilantro, chopped |
| 1 (16 oz) bag | frozen corn |
| 2 | minced garlic cloves |
| 1/2 | red onion, chopped |
| 1 can | black beans, drained and rinsed |
| 1 tsp | cumin |
| salt | |
| pepper to taste | |
Instructions
Cook on LOW for 4-6 hours or on HIGH for 2-3 hours. Mine only took 4 hours on low and even was a little dry. (Note: each crock pot is a little different so just keep an eye on your chicken and make sure it doesn't dry out).
Serve with tortillas and toppings such as with sour cream, guacamole, salsa, and cheese.
Freezing Directions
Place all ingredients in a resealable gallon-sized freezer bag. Mix together and zip bag closed.
When ready to eat, remove from freezer and thaw in fridge for 24 hours.
Idea for leftovers:
If you find that you have leftovers after cooking the cilantro lime chicken, I have an idea for you. Nachos!
Recipe uploaded with Shop'NCook for iPhone.
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