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Hot Dog and Potato Dinner
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| Make a quick, kid-pleasing meal with ingredients you have on hand! PREP TIME: 5 MINS | TOTAL TIME: 40 MINS | MAKES: 5 SERVINGS Ingredients: 1 Box Betty Crocker* Au Gratin Scalloped Potatoes | |
| 2 1/3 cups (575 mL) | hot water |
| 2/3 cup (150 mL) | milk |
| 1/2 cup (125 mL) Green Giant* Frozen Sweetlets* Peas or SummerSweet Peas | |
| 6 | hot dogs, cut into 1-inch pieces |
| 1/2 cup (125 mL) | shredded Cheddar cheese |
Method:
Stir together potatoes, sauce mix, hot water and milk in large skillet; stir in frozen peas until separated.
Heat to boiling; reduce heat. Cover and simmer 15 to 20 minutes, stirring occasionally, until potatoes are tender.
Stir in hot dogs; cover and heat 3 to 4 minutes or just until hot dogs are hot. Sprinkle cheese over mixture. Cover; let stand about 5 minutes or until cheese is melted.
For this recipe you'll need Betty Crocker* Au Gratin Scalloped PotatoesHealth Twist : For fewer calories and less fat, use fat-free(skim milk), reduced-fat hot dogs and reduced-fat Cheddar cheese.Substitution : Cooked or smoked sausages, such as kielbasa or ring bologna, can be used instead of hot dogs. Simply measure out 2 cups of sausage cut into 3/4-inch slices.
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