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Cream cheese filled mixed baby peppers
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| 1 bag | mixed baby peppers, (about 8), tops and seeds removed, cut in half lengthwise. |
Mix 8 oz. cream cheese, 4 green onions chopped, 2/3 cup chopped walnuts, minced garlic to taste and a sprinkle of garlic salt. Stir in 2 T grated Parmesan cheese. Fill peppers and place on cookie sheet. Cook for 10 minutes at 350.
Try a little blue cheese for some zing.
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