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WW Three Berry Scones

WW Three Berry Scones Categories:
Nb persons: 0
Yield: one wedge per serving
Preparation time:
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Serves 12 3 points plus each DESCRIPTION We lightened up this typically heavy English treat by using only a fraction of the butter and low-in-fat buttermilk in place of cream. INGREDIENTS
    2 cup(s)  all-purpose flour
    3 Tbsp  sugar
    1 Tbsp  baking powder
     tsp  table salt
    2 Tbsp  regular butter, chilled and cut into small pieces
    1 cup(s)  buttermilk
    1 cup(s)  frozen unsweetened mixed berries
    2 serving(s)  butter-flavour cooking spray

INSTRUCTIONS

Preheat oven to 400F. Line a baking sheet with parchment paper .
In a large bowl, whisk together flour, sugar, baking powder and salt. Mix in butter until mixture is size of fine crumbs. Stir in buttermilk and then stir in berries.
Shape dough into two 7-inch circles on prepared baking sheet. Cut each circle into 6 wedges and coat with cooking spray.
Bake until cooked through and golden, about ? 20 minutes. Yields one wedge per serving.

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