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Baked Hot Chocolate
Nb persons: 8
Yield:
Preparation time: 15 minutes
Total time: 30 minutes
Source:
| 5 | egg yolks |
| 1/3 cup | sugar |
| 10 oz | semi-sweet chocolate, (baking squares) |
| 1 stick | butter |
| 6 | egg whites |
| 1/3 cup | sugar |
| 1/2 oz | white chocolate, (baking squares) per serving |
| 1 mix together yolks and 1/3 c. sugar with mixer for 2-3 min. 2 melt together chocolate and butter in double boiler 3 smooth chocolate and butter mixture with whip 4 stir in yolk/sugar mixture 5 whip whites to stiff peaks (add 1/3 c. sugar during the whipping) 6 fold in whites to chocolate/butter/yolk/sugar mixture 7 put into buttered & sugared coffee mugs about 2/3 full 8 put ½ oz white chocolate square chunk in middle of each mug 9 bake at 350 degrees 15-20 minutes (puffed and beginning to crack) | |
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