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WW Cranberry Muffins

WW Cranberry Muffins Categories:
Nb persons: 0
Yield: 12 muffins 3 WW points plus each
Preparation time:
Total time:

Ingredients 1 spray(s) cooking spray
    1 cup(s)  all-purpose flour
     cup(s)  uncooked old fashioned oats
     cup(s)  sugar
    1 tsp  baking powder
     tsp  baking soda
     tsp  table salt
    1 cup(s)  fat-free vanilla yogurt
     cup(s)  fat-free skim milk
    2 Tbsp  fat-free egg substitute
    1 Tbsp  reduced-calorie margarine, melted
     tsp  vanilla extract
     cup(s)  dried cranberries
    1 Tbsp  sugar


Preheat oven to 400F. Coat a 12-cup muffin pan with cooking spray or fill pan with paper liners.
Combine flour, oats, 1/4 cup of sugar, baking powder, baking soda and salt in a large bowl. Mix well with a fork, make a well in the center and set aside.
Whisk yogurt, milk, egg substitute, margarine and vanilla together in a small bowl. Fold mixture into dry ingredients until blended; fold in cranberries. Spoon batter into prepared pan, filling each cup about 2/3 full.
Bake for ? 20 minutes; sprinkle tops of muffins with remaining tablespoon of sugar. Bake until a wooden toothpick inserted in center of a muffin comes out clean, about ? 5 minutes more. Allow to cool in pan on a wire rack for ? 10 minutes; remove from pan and cool completely.

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