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Sugar-Free Chocolate Pudding
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| Sugar-Free Chocolate Pudding Serves 4 | Serving Size: 1/2 cup Total Time: 5 min | Prep: 5 min | Cook: 0 min This chocolatey, creamy pudding is an excellent source of protein and tastes like chocolate mousse. Ingredients: | |
| 12 ounce | package silken tofu |
| 1/3 cup | skim milk |
| soy milk, alternative | |
| 1/3 cup | Splenda |
| 1/2 teaspoon | vanilla extract |
| 1/4 cup | cocoa powder |
| Directions: Place all ingredients in food processor. Blend on high speed, scraping bowl, until smooth. Divide mixture into 4 small dessert dishes and refrigerate until ready to serve. Optional toppings: | |
| fat-free whipped cream | |
| fresh fruit | |
| chocolate chips | |
Chef's Tips:
If you don't want to use Splenda, you can substitute with real sugar. - See more at: http://www.foodandhealth.com/recipes.php?id=367#sthash.11qXcCiW.dpuf
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