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Man-Catcher Brownies
Nb persons: 0
Yield: 16 brownies
Preparation time:
Total time:
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30 Kraft caramels,unwrapped | |
2/3 cup | evaporated milk,, (divided use) |
15.25 ounce | package German chocolate cake mix |
12 cup | unsalted butter, melted |
34 cup | semisweet chocolate chips |
1/2 cup | chopped pecans |
walnuts, alternative |
Heat oven to 350 degrees and line the bottom of a 9-by-13 inch baking pan with parchment paper. Melt caramels with 1/3 cup of the evaporated milk in a small saucepan, stirring mixture occasionally, set sauce aside.
Stir together cake mix, melted butter, and remaining 1/3 cup evaporated milk to form a dough. Press 1 1/3 cups of the dough into the pan in an even layer. Bake until puffed but not cooked through, about 7 minutes. Remove from oven and pour caramel sauce evenly over the top. Sprinkle chocolate chips over caramel in an even layer.
Top with remaining dough, crumbled into bits and scattered. Sprinkle with chopped nuts and return to oven. Bake until brownies are puffy and set, 10 to 11 minutes more. Cool completely and cut into squares. Makes 16 brownies.
Top with remaining dough, crumbled into bits and scattered.
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