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Glazed Lemon Zucchini Bread
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| Glazed Lemon Zucchini Bread Ingredients | |
| 2 cups | cake flour |
| 1/2 tsp. | salt |
| 2 tsp. | baking powder |
| 2 | eggs |
| 1/2 cup | canola oil |
| 1 1/3 cups | sugar |
| 2 TB | lemon juice |
| 1/2 cup | buttermilk |
| zest of 1 | lemon |
| 1 cup | grated zucchini |
| Glaze ingredients: | |
| 1 cup | powdered sugar |
| 2 TB | lemon juice |
| 1 TB | milk |
Instructions
Mix flour, salt and baking powder in a medium bowl and set aside.
In a large bowl, beat eggs. Then ad oil and sugar until well blended. Add lemon juice and buttermilk to this mixture and blend all together.
Fold in zucchini until it is mixed well.
Add dry mixture to the wet mixture and blend all together until well combined.
Pour batter into greased 9x5 loaf pans.
Bake at 350 for 40-45 minutes.
While still warm, make glaze and spoon over the bread. Let the glaze set up before cutting and serving.
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