| This recipe is liked by 0 person(s). |
Minted Angel Allegretti
Nb persons: 12
Yield:
Preparation time:
Total time:
Source:
| 1 package (15 or 16 ounces) | white angel food cake mix |
| 2-1/4 cups miniature | marshmallows |
| 1/2 cup | milk |
| 1/4 cup | white or green creme de menthe |
| 1/4 tsp | salt |
| 6 to 10 drops | green food color |
| 2 cups | whipping cream |
| 1 ounce | unsweetened chocolate |
| 1/4 teaspoon | shortening |
Bake cake mix as directed on package; cool. Remove from pan. Split cake to make 3 layers. (To split, mark side of cake with wooden picks and cut with long, thin serrated knife.)
Heat marshmallows and milk over medium heat about 5 minutes, stirring occasionally, until marshmallows are melted; remove from heat. Cool at room temperature 20 to 25 minutes or until thickened. Stir in creme de menthe, salt and food color.
Beat whipping cream in chilled bowl until stiff. Fold into marshmallow mixture. Fill each layer with 1 cup of the filling. Frost side of the cake with remaining filling. Heat chocolate and shortening until melted; drizzle chocolate mixture by teaspoonfuls around top edge of cake. Refrigerate until serving time. Refrigerate any remaining cake.
12 servings
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe