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MOCKTAIL - Turmeric Tonic (WSJ)
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| Turmeric Tonic Total Time: 15 minutes Serves: 4-6 | |
| 5½ cups | water |
| 2 teaspoons | dried cardamom pods, crushed with a mortar and pestle |
| 2 tablespoons | ground turmeric |
| 6 tablespoons | honey |
| ½ cup | lemon juice |
1. In a small pot over medium heat, simmer 1½ cup lemon juice cups water with cardamom and turmeric until reduced by half, about 8 minutes. Strain through a fine-mesh sieve into a pitcher.
2. Mix in honey, stirring to dissolve. Stir in remaining water and lemon juice. Serve at room temperature or chilled.
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