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Chicken Curry
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We really like chicken with this creamy pasta, but the curry flavor also blends well with tuna. PREP TIME: 20 MINS | TOTAL TIME: 20 Min Ingredients: 1 box Tuna Helper* Creamy Noodle | |
1 3/4 cups (425 mL) | hot water |
2 cups (500 mL) | milk |
1/4 cup (50 mL) | butter |
margarine, alternative | |
2 cups (500 mL) | cut-up cooked chicken |
turkey, alternative | |
1 to 2 tsp (5 to 10 mL) | curry powder |
Chopped peanuts, flaked coconut or raisins, if desired |
Method:
In large skillet, stir together uncooked pasta, sauce mix, hot water, milk, butter, chicken and curry powder. Heat to boiling, stirring occasionally.
Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Sprinkle with peanuts.
For this recipe you'll need Creamy NoodlePlanned-Overs : Hang on to this recipe for after the holidays. Instead of chicken, simply use turkey.Did You Know? : Curry powder is a ground blend of as many as 20 different spices.
Recipe uploaded with Shop'NCook for iPhone.
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