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BEEF - SLOW COOKER - CHUCK - Beef and Mushrooms
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| Slow-Cooker Tender Beef and Mushrooms Recipe by Winner Dinners | |
| 1 can | cream of mushroom soup |
| 1 envelope | dry onion soup mix |
| 1/4 cup | cooking sherry |
| 1/4 cup | water |
| 1/4 teaspoon | salt |
| 1/4 teaspoon | pepper |
| 2 pounds | stew meat, cut in 1″ pieces |
| 2 (4-ounce) cans | sliced mushrooms, drained |
| hot cooked noodles | |
| Chopped parsley,, (optional garnish) | |
In a slow-cooker, combine the soups, cooking sherry, water, salt, and pepper. Add the stew meat and the mushrooms, stirring well. Cover and cook on low 8 to 10 hours or until the beef is very tender. Serve over hot cooked noodles. If desired, sprinkle individual servings with chopped parsley.
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