| This recipe is liked by 0 person(s). |
Whole grain chocolate chip cookie mini muffins
Nb persons: 0
Yield: 30 mini muffins
Preparation time:
Total time:
Source:
| Whole grain chocolate chip cookie mini muffins Posted By Maryea On September 26, 2013 @ 1:59 pm Whole Grain Chocolate Chip Cookie Muffins Dry Ingredients | |
| 1 1/2 cups | whole wheat pastry flour |
| 1/2 cup | oat flour |
| 2 teaspoons | baking powder |
| 1/2 teaspoon | baking soda |
| 1/2 teaspoon | salt |
| 1/2 cup | coconut sugar* |
| Wet Ingredients | |
| 3 | eggs |
| 1 cup | vanilla rice milk, plus 1 tablespoon apple cider vinegar |
| 1/4 cup | grapeseed oil, or coconut oil, melted |
| 1/4 cup | maple syrup |
| 1 teaspoon | pure vanilla extract |
| Extra | |
| 3/4 cup mini | chocolate chips, (I used these) |
*I think the coconut sugar adds to the complex flavor and makes these taste more cookie-like, but if you don’t have it and want to make these, try sucanat or regular brown sugar.
Preheat the oven to 400 degrees. In a large bowl, whisk together the dry ingredients well. In a separate bowl, lightly beat the eggs. Add the rest of the wet ingredients and whisk well. Mix the wet ingredients with the dry ingredients and stir until they are almost, but not quite mixed. Add in the chocolate chips and stir until everything is just combined. Don’t overmix!
Spray a muffin tin with oil (if you are using paper liners, spray those). Fill each mini muffin cup almost all the way to the top. Bake in the preheated oven for 13-15 minutes. Allow to cool about 10 minutes in the pan, and then transfer to a baking rack to cool completely. Enjoy!
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe