This recipe is liked by 0 person(s). |
Slow-Cooker Honey Almond Chicken
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
What you'll need 4 chicken breasts cut into large pieces | |
1/4 cup | slivered almonds, plus more for garnish |
1/4 cup | soy sauce |
1/3 cup | honey |
1 tablespoon | canola oil |
2 cloves | garlic, minced |
1 teaspoon | fresh ginger, minced |
1/2 cup | snap peas |
1 tablespoon | cornstarch |
Cooked brown or white rice for serving
Notes:
serves 4 to 6
How to make it
Place chicken breasts and 1/4 cup almonds in a slow cooker.
In a bowl, whisk to combine soy sauce, honey, garlic, ginger, and oil. Pour over chicken and stir. Cover and cook on high for 4 hours or 8 hours on low. Fifteen minutes before finished, remove the chicken to a plate. Whisk cornstarch into the remaining cooking liquid in the slow cooker. Return the chicken along with snap peas to the slow cooker and finish cooking for 15 minutes or until the sauce has thickened. Serve over rice and garnish with almonds.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe