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Veggie herb soup
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| 1 tbsp | olive oil |
| 1 large | onion diced |
| 3 stalks | celery chopped |
| 3 | carrots diced |
| 2 t | thyme |
| 2 t | marjoram |
| 1 small | sweet potato cubed |
| 1 c | chopped Brussels sprouts |
| 1 can | fire roasted tomato, (14.5oz) |
| 4 c | chicken broth |
| 2 c | chopped spinach |
| Salt | |
| pepper to taste | |
| Sauté onion until soft. Add celery, carrot, thyme, marjoram. Cook till carrots tender. Add sweet potato sprouts tomatoes and broth. Simmer until veggies tender. Add spinach remove from heat. Salt and pepper to taste Whole recipe 1280 calories | |
| 40 | fat |
160 carb
70 protein
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