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Stuffed Shells - Donna
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: Helen's Cook Book
| Ingredients: | |
| 1 Box | Large Shells, 36 shells |
| 1 Container | Ricotta Cheese |
| Container | Cottage Cheese |
| 1 Container | Mozzarella Cheese |
| 1 Container | Cheddar, (Medium) |
| 1 Container | Parmesan Cheese |
| 1 Package | Spinach, (Frozen and well-squeezed) |
| 1 | Parsley |
| dill, alternative | |
| Method: Cook noodles for 10 minutes only and plunge in cold water. Mix Ricotta and Cottage cheese and add the rest of cheeses. Add drained spinach. Meat Sauce | |
| 1 Lb. | Ground Beef, lean |
| 1 Large | Onion, chopped |
| 3 Cloves | Garlic Chopped |
| 1 Large Can | Tomato Sauce |
| 1 Large Can | Diced Tomotoes |
| Line 9 X 13 pan with thin layer of meat sauce. Stuff shells with cheese mixture (1T mixture) and line up into pan close to-gether. Top with meat sauce and sprinkle with Paresan Cheese. Cover with foil and put in a 350 degree oven for 30 minutes and serve. | |
| 1 Large | Tom |
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