| This recipe is liked by 2 person(s). |
Salmon pesto pasta
Nb persons: 4
| 1 1/4 lb | spaghetti |
| parmesan, to taste | |
| Sauce: | |
| 6 tbsp | fresh basil, wash, mince |
| 1 1/2 tbsp | pine seeds, crushed |
| 2 cloves | garlic, crushed |
| 1/2 cup | parmesan, grated |
| 6 tbsp | milk |
| 4 tbsp | olive oil |
| 1/2 lb | smoked salmon, cut in 2x1 in pieces |
Cook the pasta following the instructions on the package.
Reserve a few basil's leaves and salmon pieces as garnish, mix well the sauce ingredients. Mix with the cooked pasta.
Serve warm decorated with the reserved basil and salmon.
Author: Mathilde Rufenacht
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