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Bisquick Cinnamon Rolls
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| Ingredients | |
| 4 cups | Bisquick mix |
| 1 1/4 cup | buttermilk |
| 4 tablespoons | sugar |
| 1 cup | brown sugar |
| 1/4 cup | granulated sugar |
| 1 tablespoon | cinnamon |
| 1/2 cup | chopped nuts, (I used pecans) |
| 2 Tablespoons | butter melted |
| 3/4 cup | butter, melted and cooled |
| 1 cup | powdered sugar |
| 1-2 Tablespoons | milk |
| 1 teaspoon | vanilla |
| Instructions In a large bowl, Combine Bisquick, buttermilk and sugar in a bowl using a fork. Mix just until all combined to create a dough. In a medium bowl, Combine brown sugar, granulated sugar, cinnamon and nuts in separate bowl. Add 2 tablespoons melted butter and stir to moisten. Set aside. Generously flour rolling surface.I know it seems like a lot but trust me, this is a sticky dough. Turn dough out onto surface and start patting into a rectangular shape with your hand. Flour your hand well also. Use a rolling pin to thin dough to about 1/2 inch thickness. Do not over-roll, the dough will stick. Once rolled out, pour 3/4 cup melted butter over entire surface then spread with pastry brush to even out and get to the edges. | |
| Sprinkle | sugar, nut mixture over butter. |
Start rolling dough from long end.
Slice into 1 inch to 1/2 inch slices. I used dental floss to slice mine. It really does work, without mushing the pastry.
Transfer slices to a well greased (sprayed) 9 x 13 pan. I used a spatula to make it easier.
Bake in preheated 375 degree oven for 25-30 minutes, util just golden brown on tops.
Let sit for 5 minutes before serving.
Combine powdered sugar, milk and vanilla until desired consistency and drizzle over topped of rolls.
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