| This recipe is liked by 0 person(s). |
Cheese cracker
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 8 oz | finely shredded sharp cheddar cheese |
| 1/2 c | butter, softened |
| 1 1/2 c | all purpose flour |
| 1 T | sugar |
| 1/2 t | salt |
| 1/4 t | cayenne |
| 1 T | water |
Combine cheese and butter in food processor, pulsing until well blended.
Add flour,sugar, salt and cayenne; pulse several times until well mixed. Add water and pulse until mixture comes together and dough forms.
Turn dough onto a clean surface and knead until smooth. Form into a ball, divide in half and shape into 2 8" logs. Wrap in plastic wrap and chill 2 hours to 3 days.
Heat oven to 375 degrees. Spray 2 baking sheets with cooking spray. Slice logs into 1/4 disks and place on baking sheet. Prick with skewer a few times.
Bake 12-14 minutes until just golden brown on edges.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.