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CAKE - German chocolate pound cake
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1 (16.5 oz) | german chocolate cake mix |
1 c | water |
4 | eggs |
1/2 c | oil |
1 can | german chocolate frosting |
Mix first four ingredients together and then fold in the German chocolate frosting into the cake batter. Once thoroughly mixed pour into a greased & floured bundt pan. Preheat your oven to 350 and bake for around 45 minutes or until a toothpick can be inserted into the cake and it comes out clean.
Be sure to use the 16.5 oz cake mix. If that size is not available reduce water to 1/2 c and add more water as needed to thin batter to proper consistency.
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