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Eggnog
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| 4 cups | milk |
| 1 can | evaporated milk |
| 1/2 cup | sugar |
| 1/4 tsp | cinnamon |
| 1/8 tsp | nutmeg |
| 6 | eggs |
| 1/4 cup | brandy |
| 1 tsp | vanilla extract |
1. Place milk and evaporated milk in a large saucepan. Bring to a simmer over med heat.
2. Combine sugar, cinnamon, nutmeg and eggs in a large bowl. Gradually add hot milk to egg mixture, stirring constantly with a whisk. Return milk to pan and cook over med-low heat until thick. About 8 min. Stirring constantly. Pour into a bowl, stir in brandy and vanilla. Press plastic wrap into surface and chill for 8 hours or overnight
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