| This recipe is liked by 0 person(s). |
Frosted Cakey Sugar Cookies (No Roll)
Nb persons: 48
Yield:
Preparation time: 2 hours
Total time:
Source:
| Cook time 10 minutes Total time 2 hours, 10 minutes Ingredients | |
| Cookies | |
| 1 cup | butter, (softened) |
| 1 cup | sugar |
| 1/4 cup | sour cream |
| 2 teaspoons | vanilla extract |
| 2 | eggs |
| 2 3/4 cups | flour |
| 2 1/2 teaspoons | baking powder |
| 1/4 cup | cornstarch |
| 1/2 teaspoon | salt |
| Frosting | |
| 1/2 cup | butter |
| 2 1/2 cups | powdered sugar |
| 2-3 tablespoons | milk |
| 1 teaspoon | vanilla extract |
| Directions | |
| Cookies | |
| Step 1 In a large bowl cream together the butter and sugar until light and fluffy. Mix in the sour cream and vanilla. Add in the eggs one at a time. Gradually add in the flour, corn starch, baking powder, and salt until everything is incorporated. Cover and chill at least one hour. Step 2 Preheat oven to 350* Roll chilled dough into 1 1/2" balls and flatten slightly with the bottom of a glass. Place on an ungreased cookie sheet 2" apart. Bake for 10 minutes, cool on wire racks. | |
| Frosting | |
Step 3
Beat together the butter, sugar, vanilla, and 2 Tbs of the milk until very smooth. If needed, add another Tbs of milk and if desired, add food coloring. Spread or pipe onto cooled cookies and immediately add sprinkles.
Store in an air tight container at room temperature.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.