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SOUTHERN CORNMEAL HOECAKES OR FRIED CORNBREAD
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| SOUTHERN CORNMEAL HOECAKES OR FRIED CORNBREAD thesouthernladycooks.com These little cakes, according to some sources, got their name because slaves used to cook them in the fields on a garden hoe. They would carry the ingredients with them and make hoecakes for their lunch. I have always called this fried cornbread and my family loves it. | |
| 1 1/2 cups | self-rising cornmeal |
| 2/3 cups | buttermilk or can use regular milk, too |
| 1 | egg |
| 1/2 teaspoon | salt |
| 2/3 cup | oil,, (I use canola oil) |
Mix meal, milk, egg and salt together. Drop by spoonful into hot oil. Brown on one side then turn and fry until golden brown on both sides.
Serve with butter. Some people eat these like pancakes with syrup. They are good with any meal and great with collard greens! Enjoy!
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