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Bourbon-Glazed Salmon
Nb persons: 4
Yield: 4
Preparation time: 5 min
Total time: 1 1/2- 2 hours
Source: Cooking light
| Ingredients | |
| 3 tablespoons | brown sugar |
| 3 tablespoons | bourbon |
| 2 tablespoons | low-sodium soy sauce |
| 1 tablespoon | grated peeled fresh ginger |
| 1 tablespoon fresh lime juice | |
| 3 | garlic cloves, minced |
| 1/4 teaspoon | freshly ground black pepper |
| 4 (6-ounce) skinless salmon fillets | |
| Cooking spray | |
| 1/4 cup | thinly sliced green onions |
| 1 tablespoon | sesame seeds, toasted |
Preparation
Combine first 7 ingredients in a large zip-top plastic bag. Add fish to bag; seal. Marinate in refrigerator 1 1/2 hours, turning occasionally.
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add fish and marinade to pan; cook fish 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Place 1 fillet on each of 4 plates; drizzle each serving with about 2 teaspoons sauce. Sprinkle each serving with 1 tablespoon green onions and 3/4 teaspoon sesame seeds.
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