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Mommy's Shortbread
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| 2 c | flour |
| 3/4 c | sugar |
| 1/4 t | salt |
| 1 c | butter |
| 1 | egg yolk |
| 1 t | vanilla |
Stir flour, sugar and salt together in a large bowl. Add butter, egg and vanilla. Mix with fingers until dough just holds together. Divide dough in half. Press each into a 9" pie plate. Flatten evenly with palms. Crimp edges and prick all over surface with a fork.
Bake at 375 degrees for 20-25 minutes. Cool on racks. Dust with confectioners sugar. Cut into 16 piece each cake. Dust with conf sugar again before serving.
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