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Hearts of Palm, Jicama and Orange Salad with Lemon Cilatro Vinaigrette
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| 1 can | oranges |
| 1 head | romain lettuce, chopped |
| 1 | cucumber, sliced |
| 1 can | hearts of palm, sliced |
| 1 | jicima, julienned |
| 1 | red bell pepper, sliced thin |
| 1/4 | red onion, diced very fine |
| Lemon Cilantro Vinaigrette | |
| 2 tbs | lemon juice |
| 3 tbs | rice wine vinegar |
| 1/2 cup | shallot, finely chopped |
| 3 tbs | agave nectar |
| 1 | cilantro finely chopped |
| 3/4 cup | olive oil |
Arrange salad
mix liquids together excpet olive oil
add cilantro
wisk in olive oil
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