| This recipe is liked by 0 person(s). |
Pommes Frites with Chives
Nb persons: 0
Yield: 2 servings (serving size 1 cup)
Preparation time:
Total time:
Source:
| You can cook these potatoes with the Bistro Roast Chicken during the last 30 minutes. Simply place the baking sheet on a lower rack in your oven. Nutritional Information Amount per serving Calories: 230 Calories from fat: 20% | |
| Fat, 5g | |
| Saturated fat: 0.7g Monounsaturated fat: 3.3g Polyunsaturated fat: 0.5g Protein: 3.8g Carbohydrate: 43.2g Fiber: 3.2g Cholesterol: 0.0mg Iron: 2.8mg Sodium: 275mg Calcium: 28mg | |
| 3/4 pound | Yukon gold or red potatoes, cut into 3 x 1/4-inch sticks |
| 2 teaspoons | olive oil |
| 2 teaspoons | chopped fresh or 1/2 teaspoon dried thyme |
| 1/4 teaspoon | garlic salt |
| Cooking spray $ | |
| 1 tablespoon | chopped fresh chives |
Preparation
Preheat oven to 450°.
Combine first 4 ingredients in a large zip-top plastic bag; seal and shake to coat. Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 450° for 30 minutes, turning once. Toss with chives.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.